Stubbins Food Partnerships had a hugely successful Taste of London amidst the glorious June weather and the beautiful setting of London’s Regent’s Park and with cooking demonstrations by top-class chefs, food tasting events throughout the show, complimentary drinks and free gifts, there really was something for everyone.
Our stand showcased the start of our year of 50th Anniversary Celebrations, as well as demonstrating our range of top quality fresh foods – watch the highlights video below!
The Stubbins Food Partnerships Kitchen Garden
A great success at Taste of London was the Stubbins Food Partnerships Kitchen Garden, which proved incredibly popular every day. Situated within an allotment planted with herbs, salads and vegetables, visitors were able to watch top chefs such as Thomasina Miers, Claude Bosi, Sophie Michell, Daniel Doherty and Neil Rankin cooking in the rustic outdoor kitchen and fire pit, demonstrating how to incorporate Stubbins Food Partnerships’ fresh produce into delicious dishes.
Stubbins Food Partnerships at Taste of London
The images below give you a flavour of the show, please click on any of the thumbnails to enlarge them. If you weren’t able to join us this year, we look forward to seeing you next year!