Torta di Grano Partenopea

Neapolitan speciality made of shortcrust pastry, cooked wheat, ricotta.

1300g

£8.99

Neapolitan speciality made of shortcrust pastry, cooked wheat, ricotta.

Neapolitan speciality made of shortcrust pastry, cooked wheat, ricotta.

Ingredients

sugar – RICOTTA (15.7%) (MILK whey (96%), MILK (4%), salt, acidifier: E270) – cooked WHEAT (15.7%) (water, WHEAT (20%), salt) – WHEAT flour "0" – sugared EGG yolk (EGG yolk (50%), sugar) – margarine (vegetable fats (palm), water, vegetable oil (sunflower), salt, emulsifier: E471, flavourings, acidity regulator: E330) – water – candied oranges (3.1%) (orange peel (53,7%), glucose syrup, sugar, acid: E330, preservative: SULPHUR DIOXIDE (E220)) – whole MILK – EGG albumen powder – powdered skimmed MILK – WHEAT flour "00" – rice starch – salt – thickeners: E407 – E1422 – raising agents: E450i – E500ii – flavourings

Allergens

Contains: cereals containing gluten, milk and products containing milk, eggs and products containing eggs. It might contains traces of nuts, peanuts and products containing peanuts, soya and products containing soya

Nutritional Information (Typical Values Per 100g)

Energy
1315kJ - 314kcal
Fat
16g
Fat Saturates
7g
Carbohydrates
36g
Carbohydrates Sugars
28g
Fibre
2.8g
Protein
5.2g
Salt
0.32g